Tuesday, July 28, 2009

Tacoroni and Cheese

A great new spin on an old classic!

1 8oz box elbow noodles (.79)
1 15oz can of tomato sauce (.69)
1 15oz can of Rotel (1.34--next time I will use a coupon for sure)
1/2 lb of ground chuck (1.78)
1/2 cup of shredded cheddar cheese (.12--found a GREAT sale!)

Step 1:
Cook noodles as instructed on package. Drain and set aside.
Step 2:
Brown beef and drain.
Step 3:
Put stovetop on medium heat. Add Rotel, tomato sauce and macaroni to the beef and mix.

Step 4:
Add cheese and mix.
Step 5:
Don't forget your side dish! Mine? A loaf of homemade bread (.25)
And we're ready to eat! This recipe actually makes enough for about 5 people. I put the leftovers in some tupperware and will be having it for lunch tomorrow!
Total cost of meal:


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