A great new spin on an old classic!
1 8oz box elbow noodles (.79)
1 15oz can of tomato sauce (.69)
1 15oz can of Rotel (1.34--next time I will use a coupon for sure)
1/2 lb of ground chuck (1.78)
1/2 cup of shredded cheddar cheese (.12--found a GREAT sale!)
Cook noodles as instructed on package. Drain and set aside.Step 2:
Put stovetop on medium heat. Add Rotel, tomato sauce and macaroni to the beef and mix.
Add cheese and mix.