Monday, November 9, 2009

Cube Steak Parmesan

This meal was top notch! My husband immediately told me to put it on our normal rotation because he liked it so much. The best part? Cube steak is a really affordable meat!

2 cube steaks: $2.10
1 can tomato sauce (15 oz): .57
1/2 cup bread crumbs: .05
1 egg whisked: .10
1 tbs of olive oil .05
1/2 cup of shredded parm. cheese: .55
1/2 cup of moz. cheese: .55
1 cup of frozen corn: .30


Preheat oven to 350.

1. Take cube steaks, dip them in the egg and then dip in the bread crumbs and parm cheese.

2. Heat oil in skillet on medium heat and add the steaks. Brown them (takes about 5 mins per side)

3. Put steaks in a baking dish, sprinkle with remaining bread crumbs/parm cheese and then cover with tomato sauce and moz. cheese. Bake for 20 minutes until cheese is sizzling.

4. Heat frozen corn (or canned corn) to serve on the side.

Total cost of meal: $4.07

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