Tuesday, November 10, 2009

Chili and Cornbread


2 small cans of tomato soup (1.20 w/ coupon)
1 15oz can of tomato sauce (.57)
1/2lb ground beef (.75)
1 pack of taco seasoning (.50)
1 can of sweet corn (.57)
2 can of kidney beans (.40)
1 pack of jiffy cornbread mix (.48 on sale)
1 egg (.10)
1/3 cup of milk (.35)


1. Brown your beef and set aside.

2. In large saucepan combine tomato soup, tomato sauce, ground beef, and corn and taco seasoning and let it simmer for an hour on low. Add a cup of water about halfway through to help make it a little more soupy.

3. While chili is simmering, make cornbread according to box.

Serve hot on a chilly night, perfect!

Total cost of meal: $4.92

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